The Health Ranger Report

Wisdom, commentary and improv entertainment from the Health Ranger!!!!
RSS Feed




All Episodes
Now displaying: Category: food safety
May 15, 2017

Take action: email or call Sherman County Court today and stop them from spraying our 2,000-acre Organic farm with herbicides… More details in this video and below…

Read this URL for more details: 


May 5, 2017

The Health Ranger reveals the shocking truth about how many "organic" ingredients are wildly polluted with toxic pesticides, heavy metals and other chemicals.

Learn how to find clean food you can really trust!

Stay informed at 

May 3, 2017

The Health Ranger explains why ALL pesticides are deadly chemicals, by definition. Yet the poison producing companies that make them claim they're perfectly harmless!

Learn more at and 

Jan 13, 2016

According to the FDA, the only SAFE food is DEAD food, which is why it demands food companies fumigate, irradiate and pasteurize nearly everything sold to the public.

The FDA thinks raw milk is deadly dangerous, but beef jerky with cancer causing sodium nitrite is perfectly safe. When foods cause diabetes, obesity, cancer and heart disease, the FDA thinks they're "safe" as long as they're dead.

But when some food contains living microbes -- even beneficial ones like the kind you find in raw milk -- the FDA says that food must be confiscated and destroyed.

Make no mistake: The FDA's definition is food safety is based on pure insanity and extreme ignorance of the role that probiotics play in healthful foods.

Learn more at:

Jan 12, 2016

Campbell's has announced that it will halt support for anti-labeling GMO front groups that try to block anti-labeling campaigns.

This is in addition to the breakthrough announcement that Campbell's is also supporting nationwide MANDATORY GMO labeling on all foods.

Campbell's is now realizing that trying to trick consumers and hide ingredients simply isn't a good long-term strategy in the age of food transparency and citizen science!

Hear more of my podcasts at 

Learn more about food labeling at: 

Jan 6, 2016

In this podcast, I cover the results of a clinical trial that revealed how a fascinating molecule from the licorice root herb known as "glycyrrhizin" has amazing liver protective properties that prevent liver damage when consuming alcohol.

My guess is that this also probably prevents liver damage from taking acetiminophen, the popular over-the-counter painkiller known as "Tylenol." Your doctor probably never told you that taking Tylenol when consuming alcohol causes PERMANENT liver damage, did he?

This astonishing molecule known as "NTX" (see blocks the liver from being damaged from alcohol consumption. It accompishes this by sharply boosting liver enzyme function and enhancing glutathione activity, which "clears" alcohol from the body.

Yet shockingly, the U.S. government has gone to great lengths to prevent you from learning about this health-protective solution. YES, there is a way to make drinking alcohol safer, but the federal government is maliciously suppressing knowledge of this solution!

Spread the word on this. EVERYBODY deserves to know about NTX, licorice root extract and the fact that alcohol could be safer to drink (if the feds weren't censoring it).

Listen to all my podcasts at