The Health Ranger has just launched certified organic Goldenberries in pouches and long-term storable #10 cans.
High in magnesium, vitamin C and a multitude of beneficial nutrients, Goldenberries are tangy and delicious. They're an excellent source of storable superfood fruit for preparedness and survival. (Most survival food is very low in vitamin C.)
Get some at:
The U.S. Congress is pushing hard to pass the DARK Act that would outlaw all mandatory GMO labeling nationwide!
This act of outrageous food secrecy is being pushed by Monsanto and the evil biotech industry. It's the latest desperate attempt to keep consumers in the dark about all the poisonous GMOs and glyphosate they're eating!
The DARK Act is a malicious, nefarious law that is intentionally designed to blind consumers from the truth and make sure they keep buying and eating poisons that generate profits for Big Biotech.
CALL YOUR SENATORS NOW via the U.S. capitol switchboard: (202) 224- 3121
Tell them you oppose the DARK Act and demand GMO labeling!
The Food Rising Mini-Farm Grow Box V2.0 has been announced by the Health Ranger! This is the revolutionary system that:
* Grows food without using any electricity.
* Saves you up to 95% on your food bill!
* Uses 1/20th the water of traditional gardening.
* Has no pumps or complex parts.
* Requires no weeding.
* Grows food at waist height.
* Self watering using gravity.
* Grows vegetables, herbs, strawberries, beets, salad greens and more.
* Can be used over and over again, season after season.
The improvements in the version 2.0 system are:
* Huge reduction in the number of parts makes it super easy to assemble. Now assembles in less than two minutes.
* Moved float valve to a vertical configuration through the lid, eliminating water leaks on the side of the bin.
* Water level height now super easy to adjust, allowing you to choose any water height for auto-watering.
Get your Food Rising Mini-Farm Grow Box V2.0 now at http://SupplySource.com
Also see FoodRising.org for additional details.
The FDA's testing of glyphosate is a total science SHAM! The agency's announcement is nothing more than "scientific theater" to PRETEND to test foods for glyphosate, all while claiming glyphosate is completely safe no matter what levels are found.
As the director of an analytical food science lab, I am intimately familiar with food contamination testing protocols and state-of-the-art scientific protocols. I can tell you how the FDA will fake their tests: They will use a lousy glyphosate method with low "recoverability" in order to produce artificially low findings.
Whatever levels of glyphosate the agency finds in foods, it will declare that level "safe," and if it finds higher levels in foods, it will simply raise the "allowable" level of exposure to match that concentration, once again proclaiming that glyphosate is safe in essentially unlimited amounts.
When it comes to glyphosate, the FDA, EPA and USDA are all engaged in "scientific theater" designed to deceive the public and protect the profit interests of Monsanto, Syngenta, DOW Chemical and other poison pushing corporate giants.
Which 2016 presidential candidates are aligned with the biotech criminals and GMOs? Which candidates oppose GMOs or support GMO labeling?
That's the subject of my latest podcast, which takes a hard look at the GMO position of all the top candidates: Donald Trump, Hillary Clinton, Ted Cruz, Bernie Sanders, Marco Rubio and Ben Carson.
You may not realize this, but on the democratic side, there's one candidate who is wildly in full support of Monsanto and GMOs, while another candidate is entirely against them!
On the Republican side, it's less clear who supports or opposes GMOs, but there are some valuable clues that I cover which help explain the candidates' most likely positions on this issue. (You'll be very surprised to hear who might be the strongest opponent of GMOs on the Republican side.)
We no longer cover pure politics on Natural News, so this discussion doesn't talk about economics, culture issues, entitlements or other subjects. It's solely focused on the GMO question and an exploration of who's in bed with Monsanto.
Hear all my podcasts at http://www.HealthRangerReport.com
After months of investigation, the CDC has now reached a conclusion that provides yet more support for the likelihood that Chipotle was the victim of corporate sabotage by the biotech industry, which targeted Chipotle because of its non-GMO menu.
On December 23 of last year, I wrote about the likelihood of bioterrorism as the cause of Chipotle's E. coli problem, pointing out that corporate sabotage was 100% consistent with the actions of the biotech industry and its criminal-minded "mafia" of operatives (see MonsantoMafia.com for a list of all the "mafia" members). That article was predictably downplayed by the mainstream media, whose journalists remain absolutely clueless about the death threats, censorship, defamation and other dirty tactics routinely used by biotech industry shills to silence opposition.
But now the CDC has reached a conclusion in its investigation of Chipotle that further supports my original contention. "The E. coli outbreaks at Chipotle Mexican Grill restaurants in the United States appear to be over, but investigators have been unable to trace the cause of the sickness, federal authorities said on Monday," reports The New York Times. "[I]nvestigators were unable to specify the food or ingredient responsible for the contamination."
After hearing this audio, you'll never drink black tea again. That's because black tea is just burned green tea, and during this burning, all the health protecting antioxidants are destroyed.
What's left behind in black tea is cancer-causing chemicals that have a unique flavour and taste but can compromise your health.
Listen and learn why green tea is the obvious choice for your health!
Hear more of my podcasts at http://www.HealthRangerReport.com
Read my health news at http://www.NaturalNews.com and http://www.Fresh.news
Part one of the Food Investigations series by Mike Adams, the Health Ranger.
This introduction explains some of the many toxins found in the food supply and how Adams decided to build a forensic food laboratory to discover the truth about what we're all being sold by the food giants.
Hear more at FoodInvestigations.com
Panera Bread has announced the removal of artificial colors, additives and preservatives from its soups! It's the latest huge victory for the clean food movement, as more and more companies are removing toxic chemicals from their products, responding to the demand for cleaner, more transparent food.
Learn more about clean food at my forensic food lab: http://labs.naturalnews.com
Hear more podcasts at http://www.HealthRangerReport.com and also check out http://www.Fresh.news
As things get ever crazier in the world, there are more reasons than ever to grow at least some of your own food. In fact, I say you're crazy if you don't grow some of your own food!
Have you priced organic romaine lettuce recently? Or a pound of beef? With food prices continuing to skyrocket, the economics of growing your own food make more sense than ever before.
Ever better, the much higher nutritional value of home-grown food (compared to processed factory foods you buy at the grocery store) actually saves you money on long-term health care costs. By eating your way to good health, you are eliminating your future need to buy expensive prescription medications and undergo costly doctor visits (or hospital procedures).
Build your own non-electric food grow systems at http://www.FoodRising.org
Learn more about food self-reliance at http://www.NaturalNews.com and http://www.HealthRangerReport.com
You've been lied to by the ignorant, dumbed down media. Red meat doesn't cause cancer. It's the SODIUM NITRITE added to processed meats that causes cancer!
Sodium nitrite is a color fixer and preservative. It's used because it makes dead meats look fresh and pink.
It causes pancreatic cancer, colorectal cancer, leukemia and brain tumors. And it's found in hot dogs, jerky, sausage, bacon, lunchmeats, hams, pizza meats and many other forms of processed meat products.
Stay informed at:
Campbell's has just come out in favor of mandatory nationwide GMO labeling, rejecting the deceptions and corruption of the other food companies that are still trying to hide GMOs and deceive consumers.
Campbell's has also said it will no longer contribute to anti-labeling campaigns that try to block GMO labeling initiatives at the state level.
This means Campbell's has now rejected the "Monsanto Mafia" and has decided to invest in food transparency and honesty with consumers.
Learn more at:
Do you consider yourself to be sensitive to gluten? Your problem with wheat, it turns out, may not be a problem with gluten at all. It may, in fact, be a problem with GLYPHOSATE.
Most people don't realize it, but even though wheat is not yet commercially grown as a genetically engineered crop, farmers saturate wheat crops with very high doses of glyphosate right before harvest, speeding the drying of the wheat stalks and accelerating harvest duration.
The result is that toxic, cancer-causing glyphosate herbicide is now found in many wheat products, including pasta, wheat bread, wheat flake breakfast cereals, donuts, bagels, cake mixes, snack crackers and much more.
Glyphosate is known to be toxic at parts per billion concentrations, meaning it only takes a very tiny amount to potentially impact your digestion and metabolism in a dangerous way.
What's the solution to glyphosate in wheat products? Buy ORGANIC wheat, which isn't legally allowed to be sprayed with glyphosate.
Once you switch to organic wheat, you may discover your "gluten" problems simply disappear... and that's because it wasn't a gluten problem to begin with. It was glyphosate poisoning!
Learn more at my websites:
Did you know that thousands of different foods, superfoods and spices naturally contain powerful anti-cancer nutrients?
While the FDA ridiculously insists that foods can't prevent or treat any disease, the real truth is that Mother Nature's vast assortment of plants have been synthesizing anti-cancer nutrients for literally millions of years before the FDA and its corrupt regime even came into existence.
In this talk, I cover some of the most powerful anti-cancer nutrients found in fresh fruits, vegetables, beverages and superfoods.
Learn more at:
A global revolt is under way right now for clean food and food transparency. Everywhere across the globe, consumers are demanding to know more details about what's in their food, how it was produced and where it comes from.
Standing in the way of this revolution is the corrupt, criminally-run food and agricultural industries that actively conspire to block food labeling on GMOs while continuing the use of toxic, cancer-causing chemical additives that threaten the health of consumers.
Citizen science, however, is turning the tables on the corrupt, fascist agricultural regimes, bringing independent, accurate information on food composition to consumers while bypassing the censorship of government and the sold out mainstream media.
The food and agriculture industries in America are run by a cartel of industry and government conspirators who use their power and influence to protect corporate interests while betraying consumers.
That's why America still refuses to label GMOs or ban toxic, cancer causing food additives that have already been banned in the EU.
And even as Russia has banned GMO agriculture and Taiwan has banned serving GMOs in school lunches, the U.S. Congress conspires to block all GMO labeling efforts, forcing consumers to keep unintentionally buying and eating GMOs that cause horrible cancerous tumors in lab rat studies.
Stay up to date at:
Have you ever wondered why toxic food additives and ingredients that are banned in many other countries around the world are still legal in foods sold across the USA?
Ever wondered why GMOs aren't allowed to be labeled in America, keeping consumers in the dark about what they're eating?
The answer is that U.S. government regulators have been deeply corrupted by industry influence. They now operate solely to protect the interests of food and agriculture industries by keeping consumers ignorant of all the toxic poisons and GMOs they're eating.
Stay informed on food safety and government corruption at NaturalNews.com and NewsTarget.com
To protect its citizens, Taiwan has banned GMOs in school lunches nationwide, making sure children don't eat the same toxic GMOs that the U.S. government gladly feeds children across America.
Taiwan's new laws also require nationwide GMO labeling of all foods, including foods served by restaurants and cafes.
Stay up to date on more GMO news at:
Will artificial meat ever replace REAL meat from animals? Although there is a legitimate animal welfare argument to artificial meat, it's doubtful such genetically modified laboratory concoctions will ever replace real meat from cattle and other animals. Here's why...
Read more of my work at:
As I've been finalizing the expansion of my new food science laboratory, I'm increasingly wondering, "Hey, how come the FDA isn't doing this?"
It's a legitimate question. Why isn't the FDA testing off-the-shelf food products for heavy metals, pesticides, herbicides, benzenes, parabens and other toxic chemicals? Isn't this all about "public safety?" Why does it come down to a private citizen like me taking on this task?
The answer, of course, is because the FDA is far more interested in protecting the profits of the processed food industry (and all its toxic poisons) than protecting the health of families and chilren who eat all that toxic food.
Fast food chain targeted by corporate bioterrorism because of its anti-GMO menu.
Learn more at GMO.news
McDonald's in collapse as customers choose healthier fast food